Executive Sous Chef - Wingate University

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We’re seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events. This is a great opportunity for a hands-on, innovative culinary leader who thrives in a high-volume, fast-paced environment.

 

Key Responsibilities:

 

• Partner with the Executive Chef on menu planning, food costing, and inventory control

• Supervise and train kitchen staff, ensuring high standards of food quality and presentation

• Assist in ordering, receiving, and managing inventory

• Lead the execution of catered functions and special events

• Ensure compliance with sanitation, safety, and regulatory guidelines

• Support the implementation of new culinary programs and company initiatives

 

Qualifications:

 

• Associate’s degree in Culinary Arts or equivalent experience required

• 3+ years of progressive kitchen leadership experience; high-volume or institutional experience strongly preferred

• Strong knowledge of food safety, sanitation standards, and kitchen best practices

• Proven ability to manage food cost and minimize waste

• Proficient in Microsoft Office Suite and kitchen management software

• ServSafe Certification preferred

• Excellent communication, organization, and team leadership skills

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the es