Food Service Cook/Supervisor 2

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Job Description

***This posting is for a Provisional Hire, no other applications will be accepted***

This position is responsible for assisting the Food Operations Manager and the Executive Chef in running and maintaining successful business operations in Social House, Catering, Community Engagement Events, and the Coffee Venue. This position will report directly to the Assistant Executive Chef and will provide support to all other team members as needed. The Food Service Cook will ensure all food that is served is wholesome and nutritious and done so in accordance with all Health Code Standards.

Required Qualifications

Graduation from high school or equivalent education and three years of experience which involved preparation and serving of food according to standardized menus in a military, institutional, correctional, healthcare, hospitality, or other large quantity food service facility; OR one year of experience as a Food Service Cook/Supervisor I in Nevada State service; OR an equivalent combination of education and experience as described above.

Required certifications

TAM (Techniques of Alcohol Management) or equivalent

ServSafe Certification or equivalent

Pursuant to NRS 284.4066, this position has been identified as affecting public safety. Persons offered employment in this position must submit a pre-employment screening for controlled substances.

Compensation Grade: 27

Exempt

No

Full-Time Equivalent

100.0%

Required Attachment(s)

Please attach a resume

Posting Close Date

Note to Applicant

A background check wi