Kitchen Manager Assistant (Full Time)

Starting wage up to: $19.20/hr. with experience

🌟 Food Lovers Unite! 🌟

Busch’s is HIRING and we want you! 🍎🥦 Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

• 📅 Flexible schedules
• 🍪 Employee discounts
• 💵 401K with company match
• 📚 Tuition reimbursement
• 💰 Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect 🍐 pear together! 🍍🍍🍍🍍

Specific Accountabilities:

·         Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards.

·         Coordinate kitchen work flow and prepare prep lists for kitchen associates.

·         Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.

·         Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items.

·         Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards.

·         Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives.

·         Assist in training deli and kitchen associates.

·         Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.

·         Provide input to Deli/Bakery Manager concerning associate performance and department conditions.

·         Identify and produce food production needs as directed by Deli/Bakery Manager.

·         Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory.

·         Maintain time and temperature food safety standards to include product dating standards.

·         Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs.

·         Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste

·         Control procedures.

·         Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records.

·         Represent Busch’s brand at outside company food events.

·         Stay current on food trends and new items relevant to department and building sales.

·         Contribute to organizational effectiveness by offering information and suggestions.

·         Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs. 

·         Demonstrate personal accountability for meeting expectations, goals, and quality of work. 

·         Communicate clearly and in a timely manner and use constructive feedback to make improvements. 

·         Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. 

·         Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience. 

·         Consistently follow Busch’s policies and procedures.

·         Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information

Requirements:

·         Minimum