Senior Sous Chef - NYRA

 

Position Title: Senior Sous Chef - NYRA

 

Support culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations, Executive Chef, and Executive Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc.

- Saratoga Race Track - 267 Union Ave, Saratoga Springs, NY 12866
- Aqueduct Race Track - 11000 Rockaway Blvd, Jamaica, NY 11420
- Belmont Park (opening 2026*) 2150 Hempstead Turnpike, Elmont, NY

 

Levy operates all of the food and beverage areas for New York Racing Association's thoroughbred horse racing tracks - Aqueduct Racetrack in Queens, Belmont Race Track in Elmont (reopening 2026*), and Saratoga Race Course in Saratoga Springs. This position will be based at Aqueduct Racetrack. It will support Saratoga Race Course from July to September (through Labor Day) and be required to be onsite in Saratoga Springs during this time. Housing will be provided.

 

Pay Range: 50,500.00 to 98,000.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1391981.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Job Summary

The Senior Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.

Detailed Responsibilities 
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvement in our location operations
* Monitoring quality and sanitation standards
* Delivering against our financial goals and budgets
* Setting the standard for culinary excellence
* Overseeing equipment maintenance routines
* Communicating and monitoring par levels
* Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
* Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of menu specifications, as needed
* Setting standards for chef table setups
* Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
* Performing daily line checks to verify quality and flavor standards
* Leading game day culinary operations