Certified Dietary Manager

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

• Competitive pay

• Healthcare Benefits including Vision & Dental (Full-time only)

• 401k (Full-time only)

• Paid Time Off

• Rewards and Bonus Opportunities

• Continuous Training and Growth Opportunities

• Fun environment and a great staff to work with!

Job Duties:

• Oversee day to day kitchen activities including ordering food

• Label and date all food and demonstrate proper storage techniques (FIFO)

• Help to Inservice and educate staff on proper handling of food

• Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen

• Manage staffing schedule and oversee employees

• Monitor Tray-line Accuracy of orders

• Oversee skilled nursing state survey process

Qualifications/Requirements:

• CDM License or equivalent

• One year in skilled nursing or hospital experience

• One year in a manager position

• Manage a budget and spend down of food

• Demonstrate knowledge in computer tray system and software