Experienced Wine Server

Luxe Flower Bar is a boutique wine bar nestled within a vibrant floral setting, offering guests a unique sensory experience that blends fine wine with the beauty of botanicals. We curate a seasonal wine list, with an emphasis on fine wines and Champagne, alongside a small bites menu—all served in a setting that celebrates design, nature, and hospitality. We’re seeking a knowledgeable and personable Wine Server who shares our passion for wine, customer service, and elegant ambiance.

Position Overview:
The Wine Server plays a key role in delivering exceptional guest experiences through wine education, personalized service, and attention to detail. This position requires an individual who is service-driven and confident in guiding guests through wine selections, food pairings, and the overall floral wine bar experience—with expertise in fine wines and Champagne.

Essential Job Functions

• Greet guests warmly and provide knowledgeable recommendations on food, wine, and coffee.
• Perform proficiently in a fast-paced environment while multi-tasking
• Serve measured wine and beverages responsibly.
• Guided guests through the menu, answered questions, and ensured a seamless dining and tasting experience.
• Develop and maintain a strong understanding of our wine offerings, including varietals, tasting notes, and production methods.
• Educate guests on wine and food pairings, making thoughtful recommendations based on their preferences.
• Stay up-to-date on seasonal menu changes and how they complement different wines and beverages.
• Assist in training new team members on wine selections and food pairings.
• Participate in wine tastings and staff training to enhance product knowledge and improve guest experience.
• Operate coffee machines and related equipment, including steaming milk and executing latte art.
• Mix drinks and specialty beverages according to company recipes.
• Check guest identification to verify age requirements for alcohol service.
• Follow all liquor regulations, including prohibitions on serving minors and intoxicated guests.
• Execute all opening and closing procedures, including setting up and breaking down stations.
• Operate the POS system to process transactions accurately, including cash and credit card handling.
• Support all FOH functions, including food preparation, food running, table setting, bussing, and restocking supplies.
• Assist with event setup and breakdown
• Maintain cleanliness and organization in all areas, including dining spaces, bar, storage areas, restrooms, and patio.
• Clear, sanitize, and reset tables promptly.
• Clean and sanitize areas using established practices and procedures
• Maintain bar cleanliness, including counters, sinks, utensils, and storage areas.
• Follow all sanitation and safety protocols, including proper handling of tableware, glassware, and trash disposal.
• Bag and haul any trash to designated dumpsters
• Practice safe working habits and take required rest breaks and meal periods in a timely manner
• Stock and replenish bar and retail inventory, ensuring all items are properly labeled and priced
• Communicate clearly with guests, coworkers, and management.
• Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests.
• Report any guest concerns, account updates, or operational issues to management.
• Participate in scheduled training classes and seminars.
• Assist with special projects or work at other venues as needed.
• Operate all company vehicles at an appropriate speed and with caution
• Perform any other tasks as assigned by management to ensure smooth operations.

Required Education, Knowledge, Skills, and Competencies:

• Must be a minimum of 21 years of age
• Minimum 2 years of wine service in a wine bar, tasting room, or fine dining environment.
• In-depth knowledge of fine wines and Champagne, with a strong palate and ability to describe flavor profiles with confidence.
• Comfortable working evenings, weekends, and during spe