Restaurant Maintenance Supervisor - Multi-State (Region 2100)
WhataburgerAbout the role
Welcome to Whataburger Careers!
Area of Support: Georgia, North Carolina and South Carolina
Your Recipe for Impact — What You’ll Do
As a Restaurant Maintenance Supervisor, you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance. By leading skilled maintenance teams and guiding preventative strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.
In this role, you Make a Difference by protecting uptime, food safety, and guest experience through reliable facilities and equipment. You Serve with Heart by coaching and developing technicians, supporting restaurant teams, and responding with urgency when it matters most. You Win as One by partnering closely with Operations, vendors, and cross functional teams to solve problems and drive consistency. And you Move Forward Boldly by improving processes, embracing data driven decisions, and leading maintenance strategies that evolve with our growing brand.
Day-to-Day Ingredients — Responsibilities
As a Restaurant Maintenance Supervisor, you will:
Lead and support Restaurant Maintenance and Preventative Maintenance Technicians across assigned locations
Ensure 95%+ facility and equipment uptime through proactive maintenance strategies
Oversee HVAC, electrical, plumbing, refrigeration, kitchen equipment, and building systems
Prioritize and manage reactive and preventative work orders using CMMS tools
Develop, monitor, and improve preventative maintenance programs
Conduct facility assessments and identify capital improvement needs
Manage vendor relationships, contracts, and service performance
Ensure compliance with health codes, safety standards, ADA, and brand requirements
Coordinate emergency response and after‑hours maintenance coverage
Analyze maintenance metrics to improve efficiency, reliability, and cost control
Coach, train, and performance‑manage maintenance team members with a focus on safety
The Sauce — Pay & Perks
As a Restaurant Maintenance Supervisor, you will receive:
Competitive Weekly Pay
Bonus Program that scales up to 2.5X payout potential based on company results
Company Vehicle
5 weeks PTO
Paid Corporate Holidays
Paid Parental Leave*
401(k) match $1/$1 up to 4%
Competitive Medical, Dental and Vision Benefits*
Short-term and Long-term Disability Benefits*
Opportunities for Career Development and Growth
Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
Discounted Meals for You and a Guest
Wireless Service Discounts
Computer & Software Discounts
Fitness / Gym Discounts
Awards and recognition for all you do
Retirement Celebration Program
What You Bring to the Table — Required Experience
As a Restaurant Maintenance Supervisor, you must have:
7+ years of maintenance leadership or supervisory experience
5+ years supporting restaurants, food service, or multi‑site facilities
Proven experience managing preventative maintenance programs
Advanced knowledge of commercial kitchen equipment and building systems
Strong understanding of health regulations, building codes, and safety standards
Demonstrated ability to lead, coach, and develop technical teams
Experience managing vendors and external service providers
Solid project management, prioritization, and problem‑solving skills
Working knowledge of CMMS platforms and Microsoft Office tools
EPA 608 Universal Certification and OSHA 30
Associate’s degree in a technical field or equivalent experience
Extra Toppings — Desired Experience
As a Restaurant Maintenance Supervisor, we prefer you to have:
Experience supporting large, geographically distributed restaurant portfolios
Background in capital planning or equipment replacement initiatives
Data‑driven mindset with experience using metrics to guide decisions
Comfort leading through change in fast‑paced operational environments
Strong communication skill
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