Warehouse Meat Processing Team Member (Mon. thru Fri.)

Job Summary

Full Time Meat Processing Team Members at FFM enjoy:
• $16.00/hour
• 4-Day Workweek scheduled between Monday and Friday!!
• Weekly pay
• Full benefits package – medical, dental, vision, 401k (eligible after 60 days)
• Quarterly perfect attendance bonus, to $2200 annually
• Team Member discounts

Process and inspect raw meats and proteins within the Fresh Foods Manufacturing department. Operate various production equipment in the processing of meat products which includes but not limited to, cutting, packaging, and grinding equipment. RSC/FFM

Now offering transportation from South Hills neighborhoods – Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: High school diploma or equivalent
• Certification or Licensing Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Required: At least 18 years old

Job Responsibilities:

• Utilize both manual and automated methods to process meats.  
• Monitor automated equipment and report inconsistencies to management
• Documentation of volume metric yields, utilizing proper procedures and guidelines.
• Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
• Detailed accuracy of staging, batching, and throughput metrics.
• Coordinate and perform equipment and plant Sanitation, as needed.     
• Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.
• Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
• Inspect and evaluate equipment requirements to ensure efficiency and safety.

Starting Rate of Pay

$16.00