Food Science Customer Innovation Technical Service Intern, Global & Regional Accounts Team

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Bridgewater, NJ

Workplace type: Hybrid

We have an exciting opportunity for an ambitious student to join our team for summer 2026! As the Customer Innovation Technical Service Team Intern, you will support new product development and creating customer valued solutions. You will be responsible for developing/preparing food formulations and prototypes for various customer and business initiatives on a pilot plant and lab bench top scale utilizing Good Manufacturing Practices.  You will perform research related duties as needed or assigned, support internal and external customer request; execute on analytical testing as well as document and prepare technical reports with guidance from manager.   

What you will do:

• Operate laboratory equipment safely and with little direct supervision to support project needs
• Maintain a clean, safe work environment; following guidelines for good housekeeping and safety
• Manage work project(s) to meet project timelines and deliverables
• Analyze and understand data, results and scientific literature to advance projects
• Work collaboratively with Technical Service team members and other internal colleagues to meet target objectives
• Perform laboratory experiments, conduct data analysis and interpret results to make recommendations to project team and support the project
• Present prototypes, project status, updates and outcomes to team and key stakeholders
• Make presentations and writing technical reports

What you will bring:

• Progress towards a Bachelor's degree in Food Science, Food or Chemical Engineering or related field
• Must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior
• Ability to work safely in a laboratory environment
• Ability to work 40hrs per week during the summer internship term
• Reliable transportation required to get to and from facility each work day
• Experience with hands-on food concept development with laboratory and/or pilot plant equipment is a plus
• Knowledge of common food processes, food ingredient functionality and ingredient interactions preferred
• Excellent interpersonal, verbal and written technical communication skills, e.g. making presentations and writing technical data/reports

Who you are:

• Proven ability to deliver under agreed upon deadlines
• Ability to work collaboratively with peers and others
• Solid teamwork skills and creative problem solving
• Desire to see and create results

To be eligible for consideration, candidates must:

• Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
• Be a currently enrolled student in a Bachelor’s degree program. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
• If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.

Why Join Ingredion?

Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:

• Total Rewards Package – competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work location
• Internship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL
• Intern Mentor Program – pairing with a mentor to guide development and integration in Ingredion’s culture
• Involvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategy
• Employee Recognition Program –