Event Staff (Bartender/Server) NA-7405-05

Application Deadline: 22 April 2026

Department: Hospitality

Employment Type: Flexible

Location: Annapolis

Compensation: $23.96 / hour

Description

We're seeking enthusiastic and skilled bartenders/servers ready to contribute their talents and become a vital part 
of the Academy experience. If the thought of blending your bartending/severing skills with the unique atmosphere 
and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but 
ordinary, take the plunge and apply! Scheduling varies in support of events, morning and evening shifts, weekdays 
and weekends, and occasional holidays.
In order to meet the basic requirement of the Event Staff Bartender position, NA-7405-05, you must meet
the following requirement: 
Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing 
alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as 
liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks

Key Responsibilities

The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the 
Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and 
Hospitality Team.
DUTIES & RESPONSIBILITIES
• Answers patron questions regarding food and service.
• Responds to guests with sensitivity with regard to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, 
bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine.
• Executes proper and timely set up and completes clean-up of all banquets.
• Reports maintenance problems or other problems to the supervisor.
• Provides other duties as assigned.
• Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 
pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified 
locations.
• Must meet minimum age requirements

Skills, Knowledge and Expertise

1. Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience 
preferred.
2. Ability to lift objects weighing up to 50 pounds.
3. Strong communication skills with the ability to operate professionally in a sanitary, service-oriented, manner.
4. Experience working in a fast-paced environment, under short time constraints, and within established deadlines

Benefits

Perks: Possible Shift Differential Pay, Sunday Premium Pay, Daily or Weekly OT, Holiday Pay, Pay/Step Increases