AM Prep Cook for The Howe - Weekends Required

Craft & Crew Hospitality is now hiring a Food Expediter/Prep Cook fusion role for Duke's on 7!

Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIOTM with a menu for Dogs!

Please watch the career pathway video:

Please watch the career pathway video:

Experience and Qualifications:

We are looking for candidates who have At least 1 year experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service.

Availability and Scheduling:

Open and flexible availability preferred, ready to start training ASAP. Looking for all candidates with a combination of Days/Nights/Weekends.

Responsibilities/Job Functions:

• Prepares food items in accordance with recipe specifications and restaurant standards
• Uses kitchen equipment to fry, grill, saute food items in the kitchen
• Uses knife skills to chop, slice cut a variety of food items
• May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, Dish
• May assist in putting away food delivery items into appropriate storage areas (freezer, refrigerator, dry storage)
• Completes restocking, cleaning, and opening/closing duties
• Completes other duties as assigned by leader/manager
• Serve Safe certification a plus
• Bilingual English/Spanish a plus
• Garnish food plates ensuring the correct presentation
• Organize food tickets from the kitchen line and prepare for delivery to guests
• Package food items for carryout/delivery using correct procedures
• Ensure that all plates/orders are prepared according to specifications and meeting quality standards
• Communicate with the team in the HOH and FOH to ensure fast and efficient delivery of orders to guests
• Complete required cleaning/disinfecting/sanitizing procedures
• Must have extreme attention to detail and ability to multi-task in a fast-paced and stressful environment
• Complete other duties as assigned by leader/manager

Compensation & Benefits:

• Hourly Rate: $17/hr
• Tips
• Tip Pool
• Flexible Scheduling
• Meal Discounts
• Health Insurance
• Opportunities for advancement