Relief Cook (Kitchen Aide)

Recruiting Opportunity Closes:  08.26.2024

Hourly Wage:  $24.00

Hours Per Week:  40

Status:  Non-Exempt / Full Time

Number of Positions:  1

Department:  Kitchen

Position Title:  Relief Cook

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:  Relief Cook (Kitchen Aide)

To apply in person go to 6655 NE 82nd Ave., Porltand, OR 97220.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Justin Moshkowski at justin.moshkowski@usw.salvationarmy.org or call 503-731-3916. Mr. Moshkowski is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Education and Work Experience:  

Education:  High school diploma or GED.

Two (2) years of kitchen experience is required.

Scope of Position:

The Relief Cook will be responsible for preparing and cooking meals according to the menu plan, ensuring high standards of food quality, safety, and hygiene are maintained. They will act as the primary food distribution service for the program. Maintain an organized and sanitary environment. Implement and adhere to food codes and regulations to provide safe food and beverages to clients. Pick up food donations as needed for the kitchen service. The Relief Cook will work closely with the Kitchen Manager to provide meals in a timely manner.

Knowledge, Skills and Abilities Required:

• Must be courteous and respectful to teammates and donors.
• Proven experience as a cook, preferably in a high-volume kitchen setting.
• Knowledge of food safety and sanitation regulations.
• Must be congenial and able to work with difficult individuals.
• Basic Computer skills needed.

Licenses and Certifications and Qualifications:

• Driver’s License is required; and fewer than two (2) traffic infractions in the last year.
• Food Handlers Permit.

Preferred Qualifications:

• Culinary school training or equivalent experience.
• Experience working in a community shelter or non-profit organization.
• Knowledge of nutrition and special dietary requirements.

Essential Duties and Responsibilities:

• Follows good cleaning techniques, food/ingredient storage, chemicals storage, & labeling products.
• Maintain a clean and organized kitchen workspace.
• Practices safety procedures, utilizes tools, equipment and protective equipment as needed; and informs Supervisor of any/all safety hazards, equipment failures, and needed repairs.
• Apply food safety and hygiene regulations in kitchen, project site and/or preparations of To Go meals.
• Maintains a professional appearance, demeanor, and attitude; follows all dress code standards.
• Help with the receiving and proper storage of food deliveries.
• Pick up food donations on assigned days and deliver items to kitchen or project site.
• Prepare and cook meals according to the daily menu plan.
• Ensure all meals are served on time and meet the dietary requirements of clients.
• Assist in monitoring kitchen inventory & inform Kitchen Manager of shortages or supplies needed.
• Work collaboratively with other staff & volunteers or a team, work independently as needed.
• Provide guidance and support to volunteers assisting in the kitchen.
• Communicate effectively with the Head Chef/Kitchen Manager regarding any kitchen issues.
• Interact with clients respectfully and courteous