Part-Time Deli Slicer and Food Production Team Member

Description

Collegeville Kimberton Whole Foods is hiring! We are looking for a Part-Time Deli Slicer and Food Production Team Member to join our crew!

Availability:  Part-time. 24 hours. One weekend shift required weekly

Set Schedule: 

• Wednesdays 9am - 3:30pm
• Thursdays 9am - 3:30pm
• Fridays 9am - 3:30pm
• Saturdays  9am - 3:30pm

Hourly Pay: $16.00-$18.00 

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked

The Deli Slicer and Food Production Team Member Primary Responsibilities: 

• Provides excellent customer service to all.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads. 
• Supporting the deli counter and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Package, price, label and assemble prepared foods.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Supports food production team by making sandwiches, wraps and boxing deli salads.
• Stocks and fills the hot/cold bar, deli area & grab and go area; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Remove trash and recycling and clean kitchen waste containers.

Requirements

Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.