Senior Sous Chef - Andrews University

 

Position Title: Senior Sous Chef - Andrews University 

Salary:  $60,000-68,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

 

Job Summary

Working as the Senior Sous Chef at Andrews University, you will be responsible for assisting in the successful operation of the Culinary Department for a diverse, high‑volume campus dining program. This operation includes an all‑you‑care‑to‑eat café, a fast‑casual café with c‑store offerings, two additional small retail locations, a weekly food‑truck program, and robust internal and external catering services. The campus is 100% vegetarian, offering an exciting opportunity for culinary creativity and leadership in plant‑forward cuisine.   You will assist in the supervision, preparation, and cooking of various food items, including developing daily menu items and overseeing their preparation and garnishment. You may be responsible for supervising hourly associates and working closely with the Executive Chef/Chef to develop new menus, support ordering, and ensure consistent execution across multiple concepts. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

 

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

 

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities 
• ServSafe certified - highly desirable

 

Apply to Bon Appetit today!

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Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection<