Restaurant and Banquet Supervisor

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free uniforms
• Health insurance
• Vision insurance
• Wellness resources

Job Title: Restaurant and Banquet Supervisor
Department: Restaurant and Banquets
Reports To: F&B Manager
Hours: 40+

Job Function:
Join the Goodstone Team and grow in a culture of excellence! The Restaurant and Banquet Supervisor oversees daily restaurant operations, ensuring top-tier service, staff coordination, and high food quality, cleanliness, and safety standards. This role also leads banquet execution—managing service, setup, and guest satisfaction—while acting as the key liaison between the kitchen, front-of-house, and event planners. Supports the F&B Manager in achieving business goals and delivering an exceptional dining experience and all events.
Job Summary/Core Values: Assist the F&B manager in overseeing all front-of-house operations, including the coordination and execution of banquet services, while upholding the property’s commitment to excellence and hospitality.to include banquets

Job Responsibilities

• Supervise daily front-of-house operations, including the bar program, ensuring smooth opening and closing procedures.
• Ensure staff adhere to service standards and company policies across all FOH staff.
• Address guest concerns promptly and professionally to ensure a positive dining experience
• Maintain cleanliness, hygiene, and safety standards in all restaurant areas.
• Assist in inventory control and inform the manager of ordering/supply needs
• Support scheduling and ensure adequate staffing during shifts.
• Collaborate with kitchen and bar teams to ensure smooth service, including during events.
• Generate daily shift reports and assist with administrative tasks as required.
• Attend Banquet Event Order (BEO) Meetings to ensure proper staffing and planning for events
• Coordinate banquet staff, including servers and bartenders, during event execution
• Conduct pre-event briefings to review timelines, responsibilities and service expectations
• Ensure that banquet spaces are set up accurately according to a BEO, including tables, linens, silverware, and décor.

Preferred Education and Experience:

• 1 Year Restaurant and Banquet Experience preferred
• Knowledge of restaurant POS system; Silverware a plus
• General knowledge of bar tending.
• Applicants must be at least 21 years of age to apply for this position.
• Company Perks and Benefits:
• Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.
• 401-K Match after a year
• Vacation and Sick Time
• Employee Referral and Bonus Plan
  
  Supervisory Responsibility:
  
  Supported the food and beverage manager in the day-to-day operation of a luxury inn and restaurant. Support and guide the Front of House Restaurant and Banquets team in all training, sanitation practices, inventory, guest engagement as well as company guidelines. Consistently demonstrate a passion for hospitality, working with all team members to achieve our collective goals.
  
  Physical Demands:
  An employee must meet the physical demands described here to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods, walk, climb stairs comfortably, use hands to fingers, handle or feel, and reach with hands and arms. It requires lifting products occasionally and supplies up to 50 pounds.
  
  Additional Duties:
  Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Goodstone Inn & Restaurant is a privately owned property situated on the outskirts of the charming town of Middleburg, Virginia. Goodstone is located less than ten minutes from the center of town and offers numerous activities, lodging accommodations, and dining. As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!