Food Service Director

Join our team at Arbor Ridge Rehabilitation and Healthcare Center  as a Food Service Director 

Proudly supported by Marquis Health Consulting Services  

Full-time opportunity available!

Same Day Pay!

$62k - $85k annually

At Arbor Ridge Rehabilitation and Healthcare Center, we believe that nutritious, thoughtfully prepared meals are an essential part of resident health, comfort, and quality of life. Guided by our core values of Passion, Respect, and Excellence, the Food Service Director leads all aspects of dining operations to ensure exceptional food quality, regulatory compliance, and an outstanding dining experience for every resident.

Responsibilities for Food Service Director:

• Oversee all food service and dietary operations to ensure residents receive nutritious, high-quality meals and exceptional service.

• Lead, train, and support dietary team members to promote operational excellence, teamwork, and resident satisfaction.

• Ensure compliance with all food safety, sanitation, infection control, and regulatory requirements.

• Oversee menu planning, food preparation, and service delivery to meet nutritional standards and accommodate therapeutic and specialized diets.

• Manage inventory, purchasing, budgeting, and cost control initiatives to ensure operational efficiency and minimize waste.

• Monitor food quality and resident satisfaction and implement improvements to enhance the dining experience.

• Maintain accurate records and ensure adherence to all applicable policies, procedures, and documentation requirements.

• Promote a clean, safe, and welcoming dining environment that enhances resident comfort and well-being.

Qualifications for Food Service Director:

• Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.

• ServSafe certification preferred.

• Certified Dietary Manager (CDM) certification required.

• Minimum of two (2) years of supervisory experience in a hospital, skilled nursing facility, or other healthcare-related setting preferred.

• Training or experience in cost control, food management, nutrition, and diet therapy required.

• Strong leadership, communication, and organizational skills with the ability to manage multiple priorities effectively.

• Demonstrated commitment to delivering exceptional dining experiences and resident-centered service.

Our Core Values in Action

Passion – Creating enjoyable, nourishing dining experiences that positively impact residents’ health and quality of life.

Respect – Honoring residents’ preferences, dietary needs, and individuality through compassionate and attentive service.

Excellence – Delivering exceptional food quality, operational efficiency, and dining experiences through leadership, innovation, and continuous improvement.

Benefits of Food Service Director

• Tuition reimbursement

• Employee referral bonus

• Health, vision, and dental benefits

• 401(k) with match

• Employee engagement and culture committee

• Company-sponsored life insurance

• Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.