Jobs and Careers
RM
Line Cook at Rustic Root Downtown
RMD GroupSan Diego, United Statesfull_timeVerifiedPosted 2 Feb 2025
💰 $55,000/yr($35,000/yr – $55,000/yr)
About the role
Line Cook Position Summary:
- Assist chefs in food preparation and perform various culinary tasks in a high-volume environment.
- Set up kitchen prior to opening.
- Monitor and maintain food quality, temperature, and freshness.
- Prepare specialty items and assemble dishes.
- Communicate with the chef team.
- Maintain cleanliness and adhere to health standards.
- Participate in kitchen cleaning and equipment shutdown.
- 3+ years of experience in restaurants, hotels, or private parties.
- Assist chefs, train new staff members, and manage culinary tasks in a high-volume setting.
- Train new cooks and dishwashers.
- Ensure freshness and quality of food.
- Perform opening and closing duties.
- Manage inventory and prep stations.
- Communicate effectively with chefs and team members.
- 5+ years of experience in restaurants, hotels, or private parties
- Specialize in grilling and assist chefs with food preparation in a high-volume atmosphere.
- Set up and prepare grill station.
- Monitor and maintain food quality and temperature.
- Expertly grill proteins and manage a busy grill station.
- Maintain cleanliness and adhere to health standards.
- Communicate with the chef team and assist other cooks.
- 3+ years of experience in restaurants, hotels, or private parties
- Oversee prep staff, assist in menu development, and manage culinary operations.
- Monitor food preparation and service quality.
- Communicate with the chef team regarding product specifications.
- Train and support new cooks.
- Maintain inventory, production pars, and procedural manuals.
- Conduct pre-shift meetings and manage product requisitions.
- 5+ years of experience in restaurants or hotels
- -Ability to convert recipes from standard to metric measurements
- Must be motivated, hard-working, and passionate.
- Perform job functions with attention to detail, speed, and accuracy.
- Prioritize and organize.
- Be a clear thinker, remain calm, and resolve problems using sound judgment.
- Follow directions thoroughly.
- Understand guest service needs.
- Possess excellent communication skills.
- Works cooperatively in a team environment.
- Must be comfortable learning new skills.
- Uses critical thinking and reasoning skills to solve problems quickly.
- Manages time effectively.
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