Maintenance Technician
MarsAbout the role
Job Description:
SHIFT Monday –
Thursday 6:00am-4:30pm until we move to a night schedule anticipated in September or October of this
year with additional overtime as needed. You will move to your permanent schedule of a rotating 223
schedule from 6pm-6:30am anticipated early 2027
Who we are:
At Nature's Bakery, we're creating snacks that are both good and good for you. As part of the Mars family of companies, we combine the values of our brand with the strength and resources of a global leader. Join us and help shape the future of better-for-you snacking.
SUMMARY
The primary role of the Maintenance Mechanic is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a safe manner. The Maintenance Mechanic will be responsible for maintaining, adjusting and repairing of plant machinery to meet industry standards while ensuring compliance with all regulatory agencies, including but not limited to USDA, OSHA, FDA, EPA and Local Government. The position will require a flexible schedule focusing on preventive maintenance and timely repairs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Installed, and/or troubleshoot and repair Manufacturing equipment such as: assembly, conveyors, forming, mixing (Oven operations is a plus).
Follows work instructions and OSHA safety rules, including the use of all PPE and other safety equipment in an industrial environment.
Diagnose problems, replace and repair parts, detect and replace defective items, test and make final adjustments for high-speed production equipment.
Diagnose and repair all electrical functions.
Must be able to prioritize and triage in a fast-paced work environment.
Must be able to maintain equipment in accordance with diagrams and manufactures specifications while following preventative maintenance work orders and scheduled PM’S.
Generate work orders, and parts request.
Be able to use some machine shop, and other related machines as required to repair parts or fabricate modifications.
Complete work orders and PMs and the documentation for that work
Ability to use mechanical and pneumatic processes: including cylinders and glue machines, date coders.
Operate equipment such as forklifts, scissors lifts, and other appropriate equipment
Maintain current GMP, Safety, Food Safety, & technical knowledge by actively participating in training.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:
2+ years of experience working in the food manufacturing industry.
4 years of experience working as an experienced level maintenance mechanic.
PLC experience is a plus
Able to work rotation 12-hour shift including weekends and some overtime and occasionally.
Ability to follow manufacturing specifications and schematics.
Knowledge of food grade aluminum and stainless-steel welding techniques.
Complete knowledge of fabrication techniques. <
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