We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

Located in the historic coastal town of Dunedin, the Fenway Hotel merges the charm of its jazz age roots with modern sophistication, creating a rich, culinary-centric atmosphere. Discover our passion for exceptional dining at Fenway Hotel.

The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel. This role demands a meticulous and efficient culinary professional who is responsible for preparing dishes that meet the high standards of taste, quality, and visual presentation expected in our fine dining environment. The Line Cook must manage their time effectively during service to ensure timely execution of dishes, coordinate closely with other kitchen staff, and adapt quickly to menu changes and service requirements.

What You’ll Do:

• Skillfully prepare dishes according to recipe and presentation standards set by the Chef De Cuisine.
• Take part in daily briefings and collaborate closely with the kitchen team to ensure a seamless service.
• Monitor food stocks and kitchen resources, coordinating with the procurement team to maintain essential supplies.
• Maintain stringent health and sanitation standards in all cooking and holding areas.
• Actively engage in learning and development opportunities to enhance culinary skills and adopt new cooking techniques.

Physical Demands:

• Continuous standing throughout the service in a high-temperature environment.
• Frequent lifting of heavy kitchen equipment and bulk food items weighing up to 50 pounds.
• Extended periods of high activity that may require quick movements.

Mental Demands:

• Strong focus and mental acuity to execute detailed recipes.
• Effective stress management during high-volume service periods.
• Quick decision-making and problem-solving regarding food preparation and kitchen operations.

Physical Demands:

• Continuous standing and moving throughout the kitchen.
• Lifting and transporting heavy kitchen equipment and waste up to 50 pounds.
• Exposure to wet and dry environments.

Mental Demands:

• Remain focused and efficient in a fast-paced environment.
• Follow strict sanitation and cleaning procedures.
• Respond quickly to requests for clean dishes or equipment from kitchen staff.

Full-time Associate Benefits

• Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

 

Part-time Associate Benefits

• All above-listed benefits, except for Medical Insurance and Holiday Pay

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.