Steward/Dishwasher

* Preferred candidate identified.

• Supports culinary staff- including but not limited to vegetable and light protein prep. Refills line items as called for.  
• Assist with service on stations with direction from Lead / CDC. Light experience required about the nature of each station in venue.  
• Assists venue leadership by stocking all dry and paper goods while receiving product orders. Maintains a well-organized inventory. 
• Stocks all retail items as received. Soda / Snacks / Chips / Candy ETC. Maintains well organized BOH storage of these items + all Dining Services storage areas. 
• Sets up and maintains dish station operation. Wash dishes throughout the day as service dictates. Close dish station each day, thoroughly cleaning, sanitizing. Polishing + other cleaning tasks when required. Special cleaning projects will be assigned as needed.  
• Responsible for overall upkeep of dish station operation. Including informing CDC of chemical ordering + maintenance needs.  
• Ensure all dishes are free of debris, dry and properly neatly stored in assigned areas at appropriate times.  
• Travels to other venues for transportation of product, or as other needs arise.  
• Maintain a safe working environment while performing all duties.  
• Daily communication with Venue Leadership to receive delegated tasks to ensure venue success.   
• Assisting line service staff with wrapping / finishing products or pick up orders during busy service hours. 
• Perform other duties as assigned.  
 

REQUIRED SKILLS AND ABILITIES: 

• Understand and act in accordance with the IDEXX Mission and Values statements with a focus on quality and customer service. 
• Strong team player with the ability to complete daily goals in a quality focused organization. 
• Demonstrated ability to work both individually and as a team contributor. 
• Ability to work with minimal supervision and to problem solve when needs arise, under CDC guidance.  
• Good communication skills: reading, listening and speaki