Counter Server (Pizza Stand)

Description

Position Overview

At Bread Alone we are committed to the environment, to the community that has supported us for over 40 years, and our love of craft. Founded in 1983, our artisan Boiceville campus was recently renovated into the nation's first and only carbon-neutral bakery and commissary. As a part of our team, you will work collaboratively and cross functionally between the cafe and the seasonal wood-fired pizza stand.

Looking for a dynamic and engaging role in the beautiful Catskill Mountains? Join our team at our Boiceville Campus! We're currently seeking an enthusiastic and personable Front of House Staff Member to work in our Cafe as well as our seasonal Pizza Stand on Fridays, Saturdays, and Sundays (as well as holiday Mondays). This position offers a great opportunity to experience the hospitality industry with a chance for growth into a full-time role.

What You Can Expect:

• Unique Experience: Work at a one-of-a-kind pizza stand, where you’ll interact directly with customers and our skilled pizza chef while enjoying breathtaking views of the Catskill Mountains. Crossing over into the cafe will allow you to work alongside this team as well providing great customer service to our local and out-of- town guests.
   
• Room for Growth: This is a seasonal role with potential for full-time employment based on performance and business needs.

What We're Looking For:

• Interactive and Engaging: You’ll be the face of our pizza stand, creating memorable experiences for guests.
• Self-Sufficient: Ability to handle front-of-house responsibilities with little oversight, keeping operations running smoothly.
• Team Player: We value positive contributions to our team culture. You’ll be working alongside a passionate team committed to providing excellent service.
• Interest in Beer & Wine: A working knowledge (or interest) in beer and wine is a plus, as it can enhance the customer experience.

The Ideal Candidate:

• Thrives in a fast-paced, customer-facing role.
• Works efficiently and precisely, maintaining high standards.
• Enjoys the opportunity to work with little supervision and take initiative.
• Brings a positive attitude and strong work ethic.

Hours: The position requires availability on Friday, Saturday, Sunday, and holiday Mondays. Shifts will range from 8 to 10 hours, scheduled between 10:00 AM and 8:00 PM. Flexibility is essential, as shift times and durations may vary based on business demands and team scheduling needs. Candidates must be able to work the assigned shift, including any necessary adjustments that may arise. We strive to make schedules as manageable as possible to encourage and allow work/life balance.

Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.

Requirements

Duties and Responsibilities:

• Consistently produce items that meet our standards
• Uphold cleanliness and safety protocols, in line with our commitment to excellence while maintaining a clean and sanitary work station and customer area throughout service
• Engage in continuous professional growth
• Foster a collaborative atmosphere, working closely with a team that shares your passion for food and customer engagement 
• Act with integrity, honesty, and professionalism to promote the culture, values, and mission of Bread Alone
• Attend all scheduled employee meetings and bring suggestions for improvement
• Perform other related duties and side work as assigned by The Pizza Stand Supervisor or Manager on Duty 

Job Requirements:

• Prior experience in retail customer service. Food and drink handling is essential
• Prior experience in professional cooking, baking, bartending, or a related discipline is preferred and a genuine passion and willingness to learn is essential
• Flexibility to accommodate scheduling changes as dictated by the needs of the business while attending all scheduled shifts
• Prior experience with cas