Part-Time Registered Dietitian (75% Remote)

Clinical Registered Dietitian Position - Part-Time/Hybrid 

Company: RD Nutrition Consultants LLC

Overview:  RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. This role allows flexibility and a balanced blend of in-person and remote work, ensuring our patients receive the best care while our team enjoys a work-life harmony.

Schedule: 4 hours per week, 75% completed remotely via telehealth; 1 short onsite visit required per month. 

Flexibility: Choose your days and hours. 

Compensation:  $30.00-$37.00 per hour, based on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility

Key Responsibilities:

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling as needed
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
• Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
• Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
• Perform other tasks as assigned and within scope of practice as needed.

Experience & Qualifications:

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
• Registered by the Commission on Dietetic Registration.
• Current state licensure/certification (if mandated by the state)
• Minimum of 1 year clinical experience (preferred).
• Excellent communication skills for effective interaction with patients, families, and healthcare teams. <