Supervisor, Nutritional Services, Full Time, Evening Shift-8Hr

Nestled between Burbank and Pasadena, Adventist Health Glendale is one of the area's leading healthcare providers. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. We are committed to the development and empowerment of our nurses and have received Magnet designation from the American Nurses Credentialing Center. Glendale is known for its urban living, with easy access to dining, entertainment, shopping, amusement parks and outdoor recreation. Adventist Health Glendale is proud to be part of the thriving, diverse community since 1905.

Job Summary:

Provides supervision for the department's production line staff. Oversees catering and cafeteria operations, the ordering and food production operations and supervising the activities of the department. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.

Job Requirements:

Education and Work Experience:

• Bachelor’s Degree or equivalent combination of education/related experience: Required
• Master's Degree: Preferred
• Five years' technical experience: Preferred

Licenses/Certifications:

• Certified Professional Food Manager certification: Preferred

Essential Functions:

• Directs, supervises and coordinates staff activities throughout the shift to ensure proper workflow and procedures are being followed. Establishes daily work schedules, and adjusts work schedules/assignments when required to maintain adequate coverage and fills in for other staff, as needed.
• Continually evaluates food quality and makes recommendations communicating desired changes in an educational non-punitive manner. Actively participates and provides creative input in the development and implementation of projects. Assists department director in cash management.
• Oversees quality and maintenance of tray line, refrigerator, and freezer. Ensures quality of foods and correct portioning served on tray line and in the cafeteria, making adjustments as necessary.
• Responds to electronic monitoring food storage temperature alerts. Assures food temperatures are taken correctly and documented for the cafeteria and tray line.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 90 communities on the West Coast and Hawaii with over 400 sites of care, including 26 acute care facilities, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of 37,000 includes employees, physicians and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.