Prep Associate

A "Prep Associate" at La Madeleine is responsible for preparing all necessary ingredients and recipes according to company standards, ensuring quality and consistency by accurately measuring, cutting, and assembling food items to be used in the restaurant's dishes, all while maintaining a clean and organized work station in a fast-paced environment. 

Key Responsibilities:

• Food Preparation:

• Precisely measure and cut vegetables, meats, and other ingredients as per recipes.

• Prepare sauces, dressings, and other culinary components.

• Assemble ingredients for dishes according to established guidelines.

• Maintain proper food storage and rotation to ensure freshness.

• Quality Control:

• Adhere to La Madeleine's standards for quality and consistency in food preparation.

• Inspect ingredients for quality and freshness before use.

• Follow proper food handling and safety procedures.

• Efficiency and Speed:

• Work quickly and efficiently to meet the demands of peak service times.

• Prioritize tasks to ensure timely completion of prep work.

• Cleanliness and Sanitation:

• Maintain a clean and organized workspace.

• Properly clean and sanitize all equipment and surfaces after use.

• Follow sanitation guidelines to prevent cross-contamination. 

Required Skills and Abilities:

• Basic Culinary Skills: Knowledge of knife skills, measuring techniques, and basic food preparation methods. 
• Attention to Detail: Ability to follow recipes precisely and maintain consistency in preparation. 
• Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. 
• Teamwork: Work effectively with other kitchen staff to ensure smooth operations. 
• Adaptability: Flexibility to adjust to changing priorities and work demands.