Roosevelt County Jail- Food Service Director

Description

 As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment 
 

Requirements

Essential Duties and Responsibilities:  

• Supervise the preparation, cooking, and serving of meals to ensure quality, portion control, and adherence to nutritional standards. 

• Monitor food production processes to maintain consistency and minimize waste. 

• Manage inventory levels of food, supplies, and equipment. 

• Coordinate with vendors and suppliers to ensure timely delivery and quality of products. 

• Manage budgets for food costs, labor, and supplies. 

• Implement cost-saving measures while maintaining high-quality food service standards. 

• Train and supervise kitchen staff and food service workers. 

• Conduct performance evaluations, provide feedback, and ensure compliance with safety and operational procedures. 

• Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines. 

• Conduct regular inspections to maintain cleanliness and food safety standards. 

• Maintain accurate records and documentation related to food inventory, production, and expenditures. 

• Prepare reports and participate in meetings with facility management and District Manager.

• Foster positive relationships with correctional facility staff, inmates, and Skillet Kitchen employees. 

• Address concerns, resolve issues, and ensure satisfaction with food service operations. 

• Other duties as assigned.

Required Job Skills:  

• Degree in Food Management/Safety or equivalent work experience preferred 

• Have the ability to work in a secure corrections environment. 

• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage 

• Must be able to obtain food safety certification 

• Demonstrates basic math and counting skills 

• Proven experience in food service management, preferably in a correctional institutional setting. 

• Knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification). 

• Strong leadership, communication, and interpersonal skills. 

• Ability to manage multiple priorities and work under pressure in a secure environment 

Working Conditions: 

• Work environment includes a correctional facility setting, which may require adherence to strict security protocols. 

• Flexible hours may be necessary to oversee meal preparation and ensure operational efficiency. 

• Physical ability to stand, lift, and move food supplies and equipment as needed