Cook 1, Cornerstone Club

Overview

Company Overview

At CoralTree, we serve from the heart – always and in all ways. Whether that’s serving our owners, our team members or our guests, we strive to make a meaningful difference in every interaction. We believe that genuine connection is at the heart of what people value most, so it’s our commitment to bring humanity to everything we do. Ideas are easy. Results are hard. That’s why we create value in every experience – empowering teams, innovating meaningful programming and driving creativity you can measure. It’s about reimagining at the property level – where signature moments take root, where iconic brands are born and where real impact is a result of the experience – and experiences – we deliver. Our team members are the soul of our company, and they embody our company values:

Integrity – Empowerment – Relationships – Performance – Innovation – Balanced Life

We believe that when we have the opportunity to bring our authentic selves to work each day, we can build something truly incredible. That’s why we’re committed to building a company where everyone can be their true selves. We’re not just talking about hiring a diverse team or serving diverse customers-we’re talking about literally creating a space where everyone is welcomed and celebrated for who they are.

Job Summary

Responsible for preparing and cooking menu items to the highest quality and presentation standards under the guidance of the Executive Chef and Chef de Partie. Leads and coordinates other cooks on assigned stations during service.

Responsibilities

Essential Duties & Responsibilities

• Oversee daily mise en place, station setup, and execution of dishes for a la carte, banquet,and member events.
• Prepare and cook complex food items following club recipes, portion controls, and platingstandards.
• Train, mentor, and provide day-to-day direction to junior cooks (e.g., Cook 2/3).
• Ensure stations are stocked with prepped ingredients and maintain consistency in timingand delivery.
• Assist in quality assurance, order requisitions, and inventory duties as needed.
• Maintain high sanitation and safety standards throughout service and prep.

Qualifications

Skills & Qualifications

• Strong fundamental culinary skills and leadership ability.
• Ability to work efficiently under pressure and uphold luxury service standards

Compensation

• At $29.00/hourly

Compensation & Benefits

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Employee Assistance Program.
• Room discounts for all team members, as well as for their friends and family immediately upon hire.
• Paid sick leave.
• Eligible employees, 18 and older can register for a 401(k) with Fidelity after just 3 months of employment, helping you invest in your future; our plan has a company match and no vesting schedule.
• Colorado Family and Medical Leave Insurance Program (FAMLI).
• Company provided uniforms
• Continuing Education Allowance - Including support for local and national industry shows and the EM Certification Program through the GCSAA)
• Employee meals are supplied during the summer months.
• Transportation: Provided to and from Cornerstone; no reimbursement if transportation is not provided.
• Availble Time Off

This job posting will close on April 30th 2025 unless it is filled prior to that date.