Dishwasher - Hakkasan Restaurant Las Vegas

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

 ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

•  Anticipate and accommodate the needs of all employees. 

• Aides in cleaning inside and outside the venue. 

• Proper storage and removal of garbage and soiled linens. 

• Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

• Possesses in-depth knowledge of the dish machine. 

• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. 

• Possesses general knowledge of the venue. 

• Complies with Department of Health and company sanitation standards. 

• Communicates product needs to the chefs and/or purchaser. 

• Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 

• Stocks stations with prescribed supplies. 

• Maintain and clean kitchen equipment.