Dietary Aide

In addition to working for a premier treatment center with competitive pay, our employees enjoy these other great benefits.

• Three medical plan levels, dental, and vision insurance
• HSA with Company Contribution
• FSA, Dependent Care Flexible Spending Account
• Basic Life/AD&D Supplemental Life Insurance
• Short-Term and Long-Term Insurance
• 401k with a Company Match
• EAP (Employee Assistance Program)
• Employee Discount Program
• Generous PTO, Sick Time, Paid Holidays, and Professional Development Reimbursement

Dietary Aide Responsibilities:

Routine food preparation and delivery of hot and cold foods within the hospital.

• Perform routine tasks related to clean-up and sanitation of the kitchen, dining, or serving areas.
• Properly prepare, serve, and store food in accordance with hospital policies.
• Ensure compliance with state or federal regulations.
• Prepare food according to standardized recipes and approved menus.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance, and dietary non-compliance, concern, or complaint of patients to the dietician, supervisor, or manager.