Equipment Maintenance Lead- Mon-Fri 7pm to 3am

Job Summary:

Under general supervision, the Lead Maintenance Technician is responsible for supporting the daily operations and equipment in a warehouse environment. The Lead Maintenance Technician also gives guidance, answers questions, monitors conditions of facility cleanliness, equipment and supports sanitation objectives. Additionally the Lead Maintenance Technician is knowledgeable in cleaning practices, levels of cleaning importance relative to equipment and facility surfaces, and educates team members regarding cleaning solution mixing and make-up.

 

Job Expectations:

• Provides direction and mechanical support to the production line and bindery mechanics as required
• Monitors all work in progress ensuring that a constant workflow is maintained
• Maintains a parts inventory for machines by providing management with a complete list of parts to be ordered including the vendor to be used and the associated cost for each part
• Develops and maintains a preventative maintenance program and ensures that maintenance occurs according to scheduled deadlines
• Follows all departmental procedures as directed, keep accurate records of all work performed
• Keeps informed of new technology and parts for all machines
• Ensures that all elements of cleaning within the plant are being met
• Cleaners and Materials - Lead Maintenance Technician will be responsible for ensuring that all chemicals used in the plant are approved for such use and that all chemicals have current MSDS information on site
• Pest Control - Lead Maintenance Technician will support the pest control program
• Partners with Facilities Manager on special projects as needed
• Ensures a safe and clean work environment
• Maintains confidentiality
• Adheres to work schedules in completing and performing assigned tasks
• Provides training and work direction to all Maintenance Technicians

 

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

 

Knowledge, Skills and Abilities:

Required:

• Ensures cleaning compliance with the GMPs and FDA Guidelines
• Requires good oral communication skills to communicate effectively with team members and management
• Requires concentration, alertness and attention to detail
• Requires the ability to work with others under minimal supervision
• Must be able to work under pressure
• Must be able to use sound judgment
• Must be able to work with others and be a team player

 

• Must be able to read the English language and must be able to write in the English language
• Must present a courteous, efficient and professional demeanor, even under stressful situations

 

Equipment Knowledge:

• General understanding of conveyor systems and motors.
• Ability to troubleshoot forklift equipment as needed.
• Knowledge of Perfect Pick system and HMI system.

 

Experience Requirements:

Generally requires a minimum of five (5) years of maintenance technician or related experience with a minimum of two (2) years progressive manufacturing/distribution industry experience preferred. Knowledge of GMP and food sanitation preferred.

 

Education Requirements:

High school diploma required. An Associate’s Degree in mechanical or related field preferred.

 

Judgment/Reasoning Ability: Able to identify, troubleshoot and resolve problems quickly using sound judgment, poise and diplomacy. Ability to use judgment and reasoning skills, and determine when to escalate issues, as required, in a timely manner.

 

Physical Demands:  The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.  While performing the duties of this job, the team member is regularly required to talk and hear. The team member is frequently required to stand, walk, climb stairs, use hands and fingers, bend, stoop and reach with hands and arms. Reaching above shoulder heights, below the waist or lifting as required to store materials throughout the work day. The team member may occasionally lift or move materials and products up to 80 pounds.  Proper lifting techniques required. Reasonable accommodations may be made to enable individuals wi