Line Cook (858)
Food Fight Restaurant GroupAbout the role
Job Details
Job Location Bar Corallini - MADISON, WIPosition Type Full TimeSalary Range $19.00 - $23.00 HourlyJob Shift AnyJob Category Restaurant - Food ServiceDescription
Position: Lead Line Cook
Work Status: Non-Exempt/Hourly
Compensation: $19-$23/hour
Availability Expectations: Must have AM availability
Benefits package including:
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here for a full list)
About Position:
The Lead Line Cook is responsible for supervising other kitchen staff which includes planning, directing, and assisting with food preparation for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Lead Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
- Extending freedom and autonomy to our restaurant leaderships teams
- Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
- Offering continued education opportunities and tuition reimbursement to our managers
- Providing opportunities for advancement and career growth
- Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today.
Qualifications
Job Requirements:
- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 1+ years of experience in a kitchen/restaurant leadership role is preferred
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Proven track record of effectively leading and managing others
- Familiarity with best practices in the industry
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
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