Stocker - TAO Downtown Restaurant New York
Tao Group HospitalityAbout the role
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
Time off and much more!
Retrieves, dries, and polishes all clean dining room/lounge service ware, and distributes to appropriate stations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Support the dining room/lounge team members in accommodating the needs of the guests
Work with dish station team members to ensure adequate supplies are available
Maintain general cleanliness of station and the entire venue
Complies with Department of Health and company sanitation standards
When necessary clean out all polishing equipment using proper cleaning chemicals and supplies
Change garbage, recycling, and broken glass bins when necessary
Empty compost into composter when needed
Ensure all stations are stocked to par and inform the manager when inventories are low
Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled
Properly sets-up polishing station and other opening/closing procedures as directed by management, including:
Stocks side-stations with prescribed supplies
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in any training sessions or departmental meetings
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