Spring 2026: Ninja Test Kitchen Co-op (January through June)

About Us 

SharkNinja is a global product design and technology company, with a diversified portfolio of 5-star rated lifestyle solutions that positively impact people’s lives in homes around the world. Powered by two trusted, global brands, Shark and Ninja, the company has a proven track record of bringing disruptive innovation to market, and developing one consumer product after another has allowed SharkNinja to enter multiple product categories, driving significant growth and market share gains. Headquartered in Needham, Massachusetts with more than 3,600+ associates, the company’s products are sold at key retailers, online and offline, and through distributors around the world.  

Work Period: January 2026 through June 2026

Location & Schedule: This is a full-time, 40-hour-per-week position with 5 days  per week onsite in Needham, MA.  There is no relocation or housing assistance for this position.

Compensation Range: Ranges from $28/hr - $34/hr. Specific compensation is set according to a standardized scale aligned with your educational level at the time of hire.

Join the SharkNinja Early Edge Experience: Built for early career talent. Geared toward impact. Driven by speed. Whether you're in a co-op or internship, our early talent program is designed to provide valuable exposure to the industry and a fast-paced professional environment. You’ll dive into meaningful projects and tasks that sharpen your skills and deepen your knowledge. Along the way, you’ll benefit from professional development opportunities, community events, and connections that make your experience well-rounded and enriching. Your time with us will culminate in an opportunity to showcase your contributions and learnings to SharkNinja leaders because this is a program for those ready to shape what’s next — fast.

This role: Are you passionate about food, fueled by creativity, and eager to shape the future of how people cook at home? Are you excited by the idea of collaborating with chefs, designers, and engineers to develop recipes and products that people will love? If so, we invite you to learn more about the Ninja Test Kitchen Co-op role at SharkNinja. Here, you will have the opportunity to apply your culinary education and passion for food to real-world product development!

As a key member of the Ninja Test Kitchen, you’ll bring a food-first perspective to product and recipe development that inspires innovation across our growing portfolio. You’ll help shape product functionality, drive culinary storytelling, and test recipes that push the boundaries of home cooking. Whether you're refining a recipe for a new air fryer or sharing input on product usability, your insight will help bring Ninja’s 5-star experiences to life. If you're creative, curious, and energized by the intersection of food and innovation, we want to hear from you.

 Here are some of the EXCITING things you’ll get to do:

• Partner with food scientists and research chefs to support the successful launch of innovative products like the Ninja Creami, Crispi, Luxe Cafe etc.
• Explore new and existing products through culinary testing and competitive research to influence product and marketing strategies
• Develop and test standout hero recipes that highlight the full capabilities of Ninja appliances
• Conduct hands-on product testing with a research mindset to evaluate performance, quality, and user experience
• Record test results clearly and accurately and communicate key findings to cross-functional teams
• Support the execution of guest chef summits and help gather feedback from culinary professionals
• Participate in internal and external brand events that showcase Ninja’s food-first innovation
• Immerse yourself in the end-to-end process of product development while bringing bold culinary ideas to life

 ATTRIBUTES & SKILLS:

• Education: Must be currently enrolled in a bachelor’s or master's program, or have graduated within the past year
• Must be able to work a full-time, 40-hour-per-week schedule with 5 days per week onsite in Needham, MA
• Must have prior food or culinary experience (food service, recipe testing, and/or culinary R&D) gained through coursework, clubs, or prior employment
• Ability to work in a fast-paced kitchen environment, on your feet and moving throughout the day
• Willingness and physical ability to perform manual tasks, including lifting and carrying heavy objects
• Entrepreneurial mi