General Manager ARLO Restaurant

Overview

We are looking for a bold, hospitality-obsessed General Manager who knows how to run a restaurant like a well-oiled machine—but make it stylish. Town and Country Resort is a San Diego icon that blends mid-century charm with modern energy, creating unforgettable experiences for guests and team members alike.

 

ARLO is not your average hotel restaurant—we’re on a mission to earn serious culinary recognition (yes, the Michelin kind), and we need a leader who’s ready to raise the bar, challenge the norm, and make magic happen every single service.  Starting salary: $90,000

 

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

 

 

Responsibilities

What You’ll Be Doing (a.k.a. Your Superpowers)

• Lead daily restaurant operations with confidence, creativity, and just the right amount of swagger.

• Build, coach, and inspire a high-performing team that actually loves coming to work.

• Partner closely with culinary leadership to execute a next-level dining experience worthy of national attention.

• Drive guest satisfaction through impeccable service standards and memorable experiences.

• Own the numbers—P&L, labor, cost controls—while still keeping the vibe alive.

• Maintain compliance with health, safety, and resort standards (yes, the not-so-glamorous but very important stuff).

• Continuously look for ways to innovate, elevate, and keep ARLO ahead of the curve.

Qualifications

What We’re Looking For

• Proven experience as a General Manager or senior restaurant leader in an upscale or fine dining environment.

• A passion for food, beverage, and hospitality that borders on obsession (in a good way).

• Strong leadership skills with the ability to motivate, develop, and retain top talent.

• Solid business acumen—comfortable managing budgets, forecasting, and hitting financial goals.

• Experience working in high-volume environments without sacrificing quality.

• A sharp eye for detail and a high standard for service excellence.

• Bonus points if you’ve been part of a concept chasing awards, accolades, or industry recognition.

Why You’ll Love It Here

• You’ll be part of a team that actually wants to be the best—not just say it.

• You’ll have the freedom to lead, create, and leave your mark on a growing concept.

• You’ll work in a resort environment where energy, creativity, and collaboration are the norm—not the exception.