Cook 1

Please click on the link to apply at the Lucky Dog Casino Job Opportunities

SUMMARY

Cook 1 is responsible for various duties related to sanitization, cleaning, and maintenance of the kitchen and food products by following the methods and procedures set by the Standard Operating procedures (SOP’s) of our Food and Beverage Leadership.  Cook 1 shows proficiency in basic skills, they will train in further advanced cooking duties to include food preparation and cooking on the hot line.

 ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Clean, wash, and maintain pots, pans, dishes, service equipment, and utensils.
2. Clean and maintain all back-of-house Food and Beverage outlets.
3. Ensure prep area organization, cleanliness, and sanitation.
4. Perform removal of trash and separation of recyclable materials.
5. Responsible for proper rotation, storage, and maintenance of products.
6. Clean refrigerators and freezers.
7. Deck Brush floors, clean mats, and drains in all assigned areas.
8. Transport F&B products throughout all areas of the department.
9. Restock all dishes and utensils.
10. Assist with prep work as needed under the direction of the Lead Cook.
11. Assist on buffets or special events under the direction of the Lead Cook.
12. May assist at a station on the line under the guidance of the Lead Cook.
13. Adhere to State and Federal Health department sanitation codes.
14. Meet attendance guidelines by reporting to work as scheduled with dependability and consistency.
15. Represent the company in a positive manner.
16. Maintain professional dress standards and personal appearance as dictated by the policy manual.
17. Other duties as assigned.

SUPERVISORY RESPONSIBILITIES

None required.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High School Diploma or General Education Degree (GED) required. Prior Kitchen experience preferred.

LANGUAGE SKILLS

Read, write, speak, and understand English. Comprehend simple instructions, short correspondence, and memos. Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS

Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

COMPUTER SKILLS

Working knowledge of computers and familiarity with Microsoft Word is a plus.

REASONING ABILITY

Must be able to apply a common sense understanding to carry out basic instructions; furnished in written, oral or diagram form. This position must possess the ability to multitask.

CERTIFICATES, LICENSES, REGISTRATIONS

Class II Gaming License issued from the Skokomish Tribal Gaming Commission, and current Washington Food Handlers Permit.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made t