Assistant Manager Sous Chef - Winter Seasonal

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

 

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

 

To Learn More, please review the Benefits Eligibility Summary

 

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a

commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food &

Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the

restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all

staff. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone

who is able to maintain composure in stressful situations.

As Sous Chef at one of Keystone Resort’s Quick Service or Full Service Restaurants, you will play a vital

leadership role in the kitchen, helping to deliver high-quality, consistent food in a fast-paced, high-volume

environment. Reporting to the General Manager, you will oversee and support the BOH Lead and kitchen

staff while maintaining excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key

to driving both guest satisfaction and team performance throughout the season.

Job Specifications:

• Starting Wage: $55,000 - $63,000

• Employment Type: Full Time / Seasonal - Winter

• Housing Availability: May Be Available – First come, first serve

• Skill Level: Advanced

• We have roles at locations that do require chair lift and/or gondola ride to and from

work and candidates must be able to pass a ski test to qualify for work at those

locations.

Job Responsibilities: Excellence, Inventory, Ordering & Cost Management, Safety & Sanitation