About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it’s hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown’s shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.

Regular Full Time Cook I

”At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.”

Join our team in the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Cook I.

 An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does!

What are we looking for and what can you bring to the table?

• This position pays $23.69
• 3- 4 years of experience in similar kitchen/hotel operation.
• High school education, cooking school or culinary institute education preferred.
• Run the day to day operation of assigned station in the kitchen
• Check with other staff to make sure their stations are ready and prepared beyond estimated needs.
• Complete missed place and set up station for breakfast, lunch, and/or dinner service.
• We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability
• Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Return all food items not used to designated storage
• An individual who let’s their personality shine through and can be themselves.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
• This position requires the ability to lift up to 40lb.
• Successful candidate must possess legal work authorization in the United States
• Proficiency in English

What would my responsibilities be?

The Cook 1 is an essential member of the Food & Beverage culinary team. The Cook 1 prepares a consistent breakfast, lunch and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.

• Complete mis en place and set up stations.
• Effectively operate, maintain, and properly clean kitchen equipment.
• Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating at the exp