Buffet Executive Restaurant Chef - Borgata

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Executive Chef is responsible for oversee kitchen operations, achieving financial and operational goals. Implement property F&B initiatives and uphold MGM Resorts' service standards. Ensure guest satisfaction and exceptional experiences.

THE DAY-TO-DAY:

• Manage recipes, menus, inventory, and supplies, while maintaining cost controls.

• Maintain the highest standards of health, sanitation, and cleanliness within all areas of the kitchens

• Supervises and helps train and educate all chefs and cooks

• Inspects food preparation processes to be sure that proper standards of taste, quality, quantity and appearance are maintained 

• Promotes and maintains high standards of sanitation and health in food preparation, storage, personnel, tools and equipment 

• Interacts with internal/external guests to ensure satisfaction and product quality.

• Promptly addresses guest feedback and complaints, implementing suitable resolutions to ensure a positive experience

• Collaborate with all departmental kitchens and team members to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality

THE IDEAL CANDIDATE:

• Bachelor’s degree or Culinary experience

• 2+ years of prior culinary-level kitchen experience

• Previous experience managing employees under a collective bargaining agreement.

• Previous experience working in a high-volume kitchen or restaurant

• Bilingual, English as the primary or secondary language

• Complete knowledge of health and safety regulations

• Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs

• Strong overall knowledge of menu preparation and presentation

• Excellent interpersonal skills to deal effectively with guests, management, employees, and other outside contacts

• Able to lead and mentor a team.

• Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.

• Work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717

Are you ready to JOIN THE SHOW? Apply today!