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Kitchen Production Team Member
Kimberton Whole FoodsWyomissing, United Statesfull_timeVerifiedPosted 27 Sept 2024
💰 $34,000/yr($30,000/yr – $34,000/yr)
About the role
Description
Kimberton Whole Foods is looking for a part-time Kitchen Production Team Member to join our Wyomissing location!
Schedule: Part-time, approximately 24 hours per week.
Availability: Various days throughout the week. Shifts are a mix of 10am - 6:30pm and 7am - 3:30pm. One weekend shift is required each week.
Age Requirement: Must be 18 years or older.
Hourly Pay: $15.00-17.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
Daily Operations:
- Provides excellent customer service to all.
- Food production includes making sandwiches, wraps, and boxing deli salads to maintain the grab & go case.
- Wash, peel, and cut various foods including fruits and vegetables.
- Slicing, packaging, and labeling deli meats and cheeses.
- Prepares drink in the following stations: espresso, smoothie, and fresh juice.
- Stocks and maintains the coffee and soup station.
- Wash dishes, pots & pans.
- Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
- Sweep and mop kitchen floor.
- Remove trash and recycling and clean kitchen waste containers.
Requirements
Physical Capabilities:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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