Restaurant Manager, Kindred

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

 

• Job Summary:

We're looking for a kindred spirit who will be inspired to create dynamic, strategic and leadership for the Food and Beverage Outlet operations of Kindred Resort, a new, elevated luxury property located at the base of Keystone Resort in Colorado.

Kindred Resort is a visionary development with a mission to be the most welcoming luxury hospitality experience through extreme kindness and active excellence. Embedded in the resort experience is a passion for the outdoors and creating connection between guests, employees, and community. Our goal is to spark elevated experiences that welcome all kindred spirits

Food & Beverage Outlet manager will be responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests.   Job Specifications: 

• Starting Wage: $65,000 - $75,000 + annual bonus
• Employment Type: Year Round
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

  Pre-Opening Responsibilities:   Operational Setup & Brand Alignment

• Support the Director of F&B in implementing outlet concepts, ensuring alignment with brand standards and guest experience goals.
• Assist with pre-opening planning for layout, service flow, and operational feasibility within the outlet.
• Learn and enforce outlet storytelling, signature moments, and service ethos under guidance of the Director.

Team Recruitment & Training

• Assist in hiring outlet staff, including servers, bartenders, and support personnel.
• Conduct hands-on training programs focused on luxury service standards, SOPs, and brand expectations.
• Cross-train team members to ensure flexibility and operational readiness.

Menu & Beverage Preparation

• Work with the culinary and beverage teams to understand menus, wine lists, and beverage programs.
• Ensure accurate execution of menu offerings, portioning, and presentation during pre-opening trials and soft openings.
• Support invent