Gotham Club Cook - Oracle Park - Restaurants

Job Description

The Gotham Club is an exclusive, members-only social club located inside Oracle Park, offering elevated dining, premium hospitality experiences, and a unique atmosphere celebrating the history of the San Francisco Giants. Our culinary team is committed to delivering exceptional food quality, creativity, and service at every event—from game day service to private member functions.   The culinary team plays a key role in preparing high-quality dishes for club members and guests. This position requires strong culinary skills, attention to detail, excellent time management, and the ability to work in a fast-paced, premium hospitality environment. The ideal candidate is reliable, collaborative, and passionate about producing exceptional food.

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.61 to $28.61. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

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  • Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
  • Support game-day operations, private events, and daily dining service.
  • Maintain a clean, organized, and sanitary workstation following all food safety guidelines.
  • Assist with prepping ingredients such as chopping vegetables, preparing proteins, sauces, and garnishes.
  • Monitor ingredient freshness, inventory levels, and food storage procedures.
  • Collaborate with the culinary team to ensure smooth kitchen operations during peak service times.
  • Follow all health, safety, and sanitation policies, including HACCP standards.
  • Assist with setup, breakdown, and cleaning of kitchen equipment and stations.
  • Adapt quickly to menu changes, special requests, and event-specific needs.

Qualifications

• 1–3 years of experience as a cook in a restaurant, hotel, or hospitality setting (high-end or club experience preferred).
• Strong knife skills and knowledge of professional kitchen equipment.
• Understanding of food safety regulations and kitchen best practices.
• Ability to work nights, weekends, holidays, and game days as required.
• Reliable, punctual, and able to work well under pressure.
• Ability to stand for extended periods and lift up to 40 lbs.
• Passion for hospitality and elevated guest experiences.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Preferred Skills

• Experience in upscale dining or private clubs.
• Familiarity with large-scale event production or catering.
• Creativity and interest in contributing to menu development.
• Strong teamwork and communication abilities.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food