Kitchen Utility Specialist - Co-op Kitchen - Full Time

Job Details

Job Location: Wilder , VT 05088Position Type: Full TimeSalary Range: $16.48 - $21.41 Hourly

We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you’re passionate about community and making a difference, we’d love to work with you.

Position Overview:

 

The Kitchen Utility Specialist is responsible for washing dishes and pots produced by co-workers, keeping area neat, clean and safe; particularly preventing accidents from a wet floor by mopping up in a timely manner.  Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis.

 

Essential Functions and Responsibilities:

1. Washes dishes as received from co-workers, keeping area neat, clean and safe, particularly preventing accidents from a wet floor by mopping up in a timely manner
2. Cleans assigned areas to maintain safe and sanitary conditions
3. Cleans shelves, bins, tables, coolers and floors on a regularly scheduled basis following sanitary procedures
4. Follows closing procedures to ensure complete sanitation of area
5. Put away deliveries as needed
6. Adhere to all Co-op policies and procedures including the Employee Code of Conduct
7. Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
8. All other duties as assigned

Qualifications

Required Skills/Experience and Attributes:

1. High school graduate or equivalent
2. Kitchen or Restaurant experience strongly preferred
3. Must be 18 years of age with a valid driver’s license and reliable transportation
4. Strong attention to detail
5. Excellent follow through
6. Willing to hold self and others accountable

Quality Standards:

Cleanliness:

Keeps regular cleaning schedule for all equipment. Follows sanitation guidelines, SOP’s and HACCP principles as directed by the Production Manager. Ensure follow through on packaging lists and cleaning schedules for shift/team.

Physical Demands:

Lifting up to 60 lbs. comfortably on a regular basis. Walking, standing for long periods, sitting, keyboarding, reaching, bending, and carrying.

Attendance Requirements:

Monday through Friday daytime hours with flexibility to shift hours to meet demands. Some evenings and weekends required with advanced notice.

 

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one’s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.