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Banquet Captain

Atrium Hospitality
United Statesfull_timeVerifiedPosted 8 Apr 2025
💰 $44,100/yr($42,000/yr$44,100/yr)

About the role

Hotel: 

Loveland Embassy Suites

4705 Clydesdale Pkwy

Loveland, CO 80538

Banquet Captain

Full time

Starting Compensation

$21/hr - $22.05/hr

Expected Job Closing Date:

2025-04-15

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

Job Description

Primary Purpose: 

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by  

planning and implementing the serving details for the event.

Work Performed: 

The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: 

  • Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware;  

  • Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled;  

  • Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner;  

  • Ensures the servers are ready to serve the meal when its prepared;  

  • Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned;  

  • Maintain communication with the guest contact person for guest needs;  

  • Set-up, operate and dismantle audio-visual equipment;  

  • Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment;  

  • Able to perform job of Banquet Associate and Banquet Bartender;  

  • Able to understand departmental forecasting to ensure appropriate staffing levels;  

  • Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory 

  • Ensures service standards are being followed and takes corrective action when they are not;  

  • Guide, direct, and motivate banquet staff;  

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

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Company

Atrium Hospitality

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