Warehouse Specialist, Distribution I - (SY 2024-2025), NC

Below is specific information for you to consider about this position.

 

Job Title: Warehouse Specialist, Distribution I - (SY 2024-2025), NC  and Requisition ID number: 102013

Close Date:  No established closing date;  open until filled

Organizational Unit:  CWS, Distribution (10001109) 

Site:  Nutrition Center (0782) 

FTE:  1.000 or 8 hours daily; 52 wks; this is based on full-time equivalency with 1.0 being full-time

Union:  Food Service(27) 

Functional Area:  Food Service 

 

A resume and cover letter are mandatory to apply for any position.

                                             ****************************************************************************************

 

The tentative work schedule is 6 AM - 2:30 PM and is 52 wks.

SUMMARY

Under general supervision, oversees distribution, delivery and routing of food, supplies and materials; maintains distribution activities for the District, including food and supplies for the Child Nutrition Programs.

 

ESSENTIAL FUNCTIONS -- Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills.  This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following:

 

• Hand selects product according to site orders in various temperatures, including warehouse and refrigerated environments within the Nutrition Center central kitchen facility.
• Stacks product on distribution dollies in accordance with proper selecting procedures
• Works independently, and assures that all safety rules, regulations and policies are observed; performs duties within scope of authority and training, and in compliance with MPS policies.
• Distributes frozen, refrigerated and dry goods according to food safety standards and established in the distribution guidelines; provides accurate record keeping of product distributed. Ensures  correct route labels  and invoices are placed on distributed site orders
• Inspects and verifies accuracy and condition of all materials received against appropriate paperwork; verifies accuracy of materials pulled from receiving. And manages site order paperwork. 
• Utilizes basic inventory control procedures to manage warehouse supplies, and store goods in the designated areas of the freezer, coolers and warehouse.
• Strategically stages verified distributed items into the correct routing areas. Ensuring proper  transport from central kitchen/warehouse
• Operates powered pallet jack, and moves material according to distribution sheets.
• Maintains tidiness and cleanliness in distribution area, stacks and stores materials in designated areas.
• Monitors work site to assure that safety rules and regulations are adhered to, and that the work zone and all equipment are in safe operating condition.
• May travel to school district facilities to deliver, pickup and resolve materials orders.
• Utilizes proper safety precautions in all work performed; cleans up spills and unsafe conditions in a timely manner and according to procedures.
• Recognizes, avoids, and reports distribution issues, unsafe acts, conditions, accidents and injuries.
• Demonstrates courteous and cooperative behavior when intera