Director of Food & Beverage | Cornerstone Club

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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At Cornerstone Club, It’s All Because of YOU!  

Director of Food and Beverage   

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Cornerstone Club, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Cornerstone Club is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts. Provide support of a specialist nature to the Executive Committee 

• Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement 

• Prepare all financial reports from annual budgets to monthly forecasting, meeting all goals and objectives set annually. Make decisions that relate to profit and loss responsible for the financial management of the operation 

• Control payroll and equipment costs (minimizing loss and misuse) 

• Champion a guest-centric approach to service, instilling a culture of hospitality, professionalism, and attention to detail among F&B associates 

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

• Interact positively with guests promoting hotel facilities and services 

• Resolve opportunities to the satisfaction of involved parties 

• Maintain communication with all departments to ensure guest service needs are met 

• Experience working with third party restaurant operators, vendors and partnerships  

• Move throughout facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met 

• Responsible for the selection, training, and development of