Line Cook

Description

Position Description:

Provide skilled and efficient culinary support to the Executive Chef. 

Knowledge, Skills, and Abilities:

· Check pantry to ensure adequate supply of seasonings and food items. 

· Report any inventory shortages to the Executive Chef. 

· Prepare sauces and foods of medium or greater complexity. 

· Become proficient on all cooking stations and all kitchen equipment. 

· Assist in the creation of new dishes and respond to guest feedback regarding menu items.

· Follow all food safety ordinances and regulations. 

· Ensure the highest standards of cleanliness, safety, and guest satisfaction. 

· Monitor equipment and report any maintenance concerns as needed. 

· Breakdown workstation and restock items for next shift. 

· Comply with Title 31 training requirements. 

· Perform other duties as assigned.

Requirements

Education/Qualifications: 

· Some Culinary training preferred. 

· Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.

· Must be at least 18 years old.

· Requires food handler’s permit.

Licensing:

· Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.