FT Cook / Culinary Aide

Start a new career as a Cook / Culinary Aide at Vista Prairie at Windmill Ponds, Assisted Living and Memory Care! 

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today. Come work in a cozy family-oriented environment!

Apply today and receive a response within 48 hours! 

Why choose Vista Prairie at Windmill Ponds? 

• Looking for team members who seek purpose and numerous benefits. 

• Become part of a team that showcases your unique abilities. 

• Great Benefits Package Available

• Starting wage is $18.92 - $23.81/hour | Credit for experience will be given 

How you will make an impact: 

Vista Prairie at Windmill Ponds is seeking a Cook / Culinary Aide to join our compassionate team. As a Cook / Culinary Aide, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. In this role, you will follow established processes in food safe practices while also providing personal care and services to our residents. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guest. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you. 

Schedule: This is a Full-Time position with Day-Time hours. You will work 3 Day shift Cook Shifts and 5 day shift Culinary Aide Shifts to make it Full-Time. The Cooking hours are 11am-7:30pm (will start cooking in Jan). The Culinary Aide hours are 11:30-3:00; 6-7 days per pay period. The Schedule also includes every other weekend and every other Holiday.

• Shift Differential:

• $1 PM (2pm-10pm)
• $3 Weekends (6am Sat-Mon 5:59am)

• High school diploma or GED is preferred.

• Must be 18 years of age or older.
• Cooking experience in healthcare or restaurants is preferred. 
• ServSafe Certificate or Food Manager Certificate is a plus.
• Demonstrated ability to read, write, and carry out directions required.

Benefits Available: 

Full-time Employee Benefits: 

• PTO 

• Holiday Pay 

• Health, Dental, & Vision Insurance  

• Flexible Spending Account 

• Life Insurance 

• STD 

• LTD 

• 401K 

• Employee Referral Program 

• Educational Assistance Program 

• Employee Assistance Program 

Part-time Employee Benefits: 

• PTO 

• 401K 

• Employee Referral Program 

• Educational Assistance Program 

• Employee Assistance Program 

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genet