Job Description

New Store Opening - Nashua, NH (NAS) - Now Open!
Address: 274 Daniel Webster HWY, Nashua, NH 03060-5729

Nashua South (NAS), is our second location in Nashua, New Hampshire. Nashua “North” is 6 miles north.

Now accepting applications for select full time and part time positions in the following departments:

Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers

Cooks: Prepared Foods Cook / Food Production

Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar

Cake Decorator: Creates appealing designs on all specialty bakery goods. Related to cake, tart, pastry, and special-order decoration

Customer Service: cash registers, customer/cashier assistants (carts, bag groceries, general help)

Meat: fresh, frozen, and smoked natural meats and poultry; butchers, wrappers and counter help

Meat Cutters: Butchers, performs duties relating to the cutting, preparation, display, and selling of meat products

Produce/Floral: production (cut fruit) and retail - fresh and packaged produce items; may include cut fruit and vegetables

Seafood: fresh, frozen, and smoked seafood

Specialty: cheese, beer; chocolate and housewares

Grocery: grocery, frozen foods, dry goods, dairy, and bulk foods, may include housewares (must be able to lift up to 50lbs.)

Whole Body: vitamins, supplements, body care and makeup

Store Receivers: Performs receiving, accounting, and distribution operations associated with incoming product deliveries for all store Teams

Provides support as a Team Member, performing duties related to customer service, stocking, and sanitation in assigned department(s). All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Responsibilities

• Follows department procedures for preparing, storing, rotating, and stocking of product.
• Prepares, packages, weighs, and prices products for sale.
• Monitors product quality and freshness and ensures proper product rotation.
• Ensures cases and shelves are clean and well-stocked.
• Completes spoilage, sampling, temperature, and sweep logs as required.
• Assists with periodic inventory checks.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Knowledge, Skills, & Abilities

• Ability to sell proactively.
• Ability to learn basic knowledge of all products carried in department
• Ability to visually examine products for quality and freshness.
• Proactively reads labels and familiarizes oneself on various products.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to follow directions and procedures; effective time management and organization skills.
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