Scullery

Job title: Dishwasher

Basic Function/Scope

• Responsible and accountable for sanitation & standard operational procedures (SOP’s) in the dining facility.
• Primary functions involve: pre-meal set-up, meal time assigned tasks and post-meal cleaning procedures.

Primary Duties and Responsibilities

• Performs tasks and operational work-loads scheduled for the shift.
• Additional functions include: washing dishware, silverware, pot and pans and all cleaning & sanitation duties pertaining to floors, walls, and windows.
• Replenishing “to-go” items (dining areas) dishware & utensils on serving lines.
• Replenishing all breads, crackers, fruits & salad bar requirements.
• Ensures proper water temperatures and proper operational methods are maintained in the dishwashing machine throughout the washing period.
• Ensures pots & pans are continuously washed, rinsed, cleaned and maintained in a sanitary condition.
• Understands and can conduct final rinse checks using chemical test strips.
• Ensures compliance with proper handling of sanitized flatware and dishware.
• Ensures clean, sanitized dishware and utensils are continually stocked for patron use.
• Ensures the dining area is maintained (clean); tables are cleared and available, floors are spill-free, condiments and all served beverages are continuously checked and replenished.
• Ensures lunch & break periods conform to company policies.
• Reports all accidents to management and/or shift/ work leader immediately.
• Continues training and ensures competency for all specific tasks.
• Conducts additional duties assigned by Management and/or Shift / Work leader.
• Ensures all tasks are conducted in accordance with TB Med 530
• Cooperate with Quality Assurance Surveillance and Preventive Medicine inspections.
• Any additional duties assigned by shift leader and/ or management.

Physical Demands

• Lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

 

#IND

 

Qualifications

Job title: Dishwasher

Basic Function/Scope

• Responsible and accountable for sanitation & standard operational procedures (SOP’s) in the dining facility.
• Primary functions involve: pre-meal set-up, meal time assigned tasks and post-meal cleaning procedures.

Primary Duties and Responsibilities

• Performs tasks and operational work-loads scheduled for the shift.
• Additional functions include: washing dishware, silverware, pot and pans and all cleaning & sanitation duties pertaining to floors, walls, and windows.
• Replenishing “to-go” items (dining areas) dishware & utensils on serving lines.
• Replenishing all breads, crackers, fruits & salad bar requirements.
• Ensures proper water temperatures and proper operational methods are maintained in the dishwashing machine throughout the washing period.
• Ensures pots & pans are continuously washed, rinsed, cleaned and maintained in a sanitary condition.
• Understands and can conduct final rinse checks using chemical test strips.
• Ensures compliance with proper handling of sanitized flatware and dishware.
• Ensures clean, sanitized dishware and utensils are continually stocked for patron use.
• Ensures the dining area is maintained (clean); tables are cleared and available, floors are spill-free, condiments and all served beverages are continuously checked and replenished.
• Ensures lunch & break periods conform to company policies.
• Reports all accidents to management and/or shift/ work leader immediately.
• Continues training and ensures competency for all specific tasks.
• Conducts additional duties assigned by Management and/or Shift / Work leader.
• Ensures all tasks are conducted in accordance with TB Med 530
• Cooperate with Quality Assurance Surveillance and Preventive Medicine inspections.
• Any additional duties assigned by shift leader and/ or management.

Physical Demands

• Lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).
• Some bending and stooping.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilit