Pastry Cook - The Fulton

The Company   

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.

Pastry Cook 

About the Role 

Department: Pastry 

Type: Hourly/Non-Exempt 

Seaport Entertainment is looking for a Pastry Cook to be based at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten.
Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.

As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive.

Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. A successful candidate has good experience in different pastry fields, from restaurants to retail, as well as different genres of food. 

What You Will Do 

• Prepare a wide variety of goods such as cakes, cookies, pies, patisserie items, etc. by following traditional and modern recipes.  

• Follow recipes and instructions to ensure and maintain consistency and appropriate standards.  

• Knowledge of pastry ingredients and applications.  

• Check quality of material and condition of equipment and devices used for cooking.  

• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.  

• Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.  

• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.  

• Set up stock stations and replenish kitchen inventory and supplies as needed.  

• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).  

• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.  

• Complete any other task given as required in a timely and professional manner.  

• Operate ethically to protect the assets and image of the company.  

• Must be able to maintain a schedule availability flexible to the business demands.  

• Performs other duties and responsibilities as required or requested.  

About You 

• Basic knowledge of key pastry disciplines.  

• Minimum 1-2 years of experience as a Pastry Cook, Baker or relevant role.  

• Willingness to learn and improve.  

• Knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications.  

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