Food Service Supervisor/Program Specialist I

Food Service Supervisor/Program Specialist I

FT / PT Status – Full-Time
Salary – $24.12 - $ Hourly Wage
Remote Work / In-Office – In-Office / On-Site

Recruiter – Crystal Haywood | chaywood@utah.gov | 801-545-5532
Application Deadline – 6/21/2026

Key Responsibilities

The Utah Department of Corrections is looking for experienced professional supervisors in the culinary arts and foodservice industry. If you are a highly motivated career minded supervisor and enjoy collaborating to improve the lives of others, please consider joining our team as a Food Service Supervisor (Program Specialist I) in the Division of Prison Operations at the Utah State Correctional Facility in Salt Lake City.

This is an exciting and rewarding opportunity to supervise, mentor, teach and train well behaved criminal offenders in culinary arts at a large professional culinary food service operation. An important role of the Food Service Supervisor is helping offenders achieve goals to improve their lives by teaching them the culinary and workplace skills necessary to help them lead productive and successful lives. This job is NOT public safety certified and does not require peace officer status or certification.

Principal Duties

• With assistance from correctional officers who handle all security duties, the Food Service Supervisor teaches,trains, mentors and supervises medium security/general population criminal offenders at a large prisonprofessional kitchen and food service operation.
• The Food Service Supervisor can perform, teach, train and monitor all kitchen operations and production activities. This includes the responsibility to ensure operations follow food safety regulations, laws, requirements and practices. Adherence to all established correctional food service standards is required.
• Strick adherence to safety and security guidelines, policies and practices while working in and around acorrectional institution environment is required.
• Other duties as assigned.

Qualifications

The Ideal Candidate
The ideal candidate for this position has the following:

• At least two years of previous experience managing/supervising subordinate personnel in a culinary production kitchen, restaurant or another food service related industry.
• Culinary or food service related education, certification or training.
• Working knowledge of computer/office equipment and software including Google Workplace.
  Experience adhering to OSHA workplace safety standards, food safety standards and health regulations,standards and laws.
• Knowledge about dietary requirements, food safety and health agency requirements.
• Excellent verbal and written communication skills.
• Menu software experience is a plus, but not required.
• Knowledge about special diets is not required, however will be beneficial to the position.
• Servsafe manager certified or ability to receive certification within 6 months of employment.

Location –
1480 N 8000 W
Salt Lake City, Utah, 84116
United States
Background Check Required – You must successfully pass a criminal history check.
Drug Test Required – Yes
Schedule Code – B - Competitive Career Service

Why You Should Join Our Team
In Utah, we believe hard work is important, but balance is essential. Finding work/life balance is a vital element to our culture. To find out more about WHY Utah, click here. Other benefits may include:

• Job Stability: Enjoy the security and reliability of employment within a well-established organization.
• Career Growth: Develop valuable skills and gain opportunities for leadership within a large organization. 
• Meaningful Work: Contribute to an important service that benefits the community and supports organizational goals. 
• Supportive Work Environment: Be part of a team that values cooperation, strong work ethics, and mutual support.

The Agency
The Utah Department of